Encyclopedia of Food: Kitchen and Culinary Terminology - Paperback
$20.25 USD
Sale price
$20.25 USD
Regular price
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Encyclopedia of Food: Kitchen and Culinary Terminology - Paperback
$20.25 USD
Sale price
$20.25 USD
Regular price
by John Andrew Schlederer (Author)
This book details kitchen and culinary terminology. Cooking terms and various methods of food preparation are detailed in this book.
Number of Pages: 116
Dimensions: 0.24 x 8.5 x 5.5 IN
Publication Date: February 06, 2014