{"product_id":"i-am-a-filipino-and-this-is-how-we-cook-hardcover","title":"I Am a Filipino: And This Is How We Cook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNicole Ponseca\u003c\/b\u003e (Author), \u003cb\u003eMiguel Trinidad\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEat and cook like a Filipino with this tantalizing cookbook filled with traditional recipes.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Puckeringly sour adobos with meat so tender you can cut it with a fork. National favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), Chinese-influenced pansit (noodles), tamales by way of early Mexican immigrants, and Arab-inflected fare. These dishes and more reflect the influence and ingredients of the Spaniards and Americans, among others, who came to the islands--but Filipinos turned the food into their own unique cuisine. \u003cp\u003e\u003c\/p\u003e Filled with bold and bright photographs, \u003ci\u003e I Am a Filipino\u003c\/i\u003e is like a classic Kamayan dinner--one long festive table piled high with food. Just dig in! \u003cp\u003e\u003c\/p\u003e\u003cb\u003e2019 James Beard Award Finalist\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Named a \u003cb\u003eBest Cookbook of the Year \u003c\/b\u003eby \u003ci\u003eThe New Yorker\u003c\/i\u003e, \u003ci\u003eBoston Globe\u003c\/i\u003e, \u003ci\u003eChicago Tribune\u003c\/i\u003e, \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eNew York Times Book Review\u003c\/i\u003e, \u003ci\u003eHouston Chronicle\u003c\/i\u003e, Food52, PopSugar, and more!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNicole Ponseca\u003c\/b\u003e is the founder and creative director of Maharlika and Jeepney restaurants in New York City. A native of San Diego, Ponseca moved to New York to pursue a career in advertising but found her true calling upon discovering a lack of authentic Filipino food in the city and deciding to do something about it. Together with chef \u003cb\u003eMiguel Trinidad\u003c\/b\u003e, she opened Maharlika in 2011 and Jeepney one year later. Ponseca is also a motivational speaker for young Filipino adults and an active fund-raiser for charities in the Philippines. Both authors live in New York City. Find them on Instagram @nicoleponseca and @chefmigsnyc.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.6 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 13, 2018\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53477093638451,"sku":"9781579657673","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/0746\/3731\/files\/XQWnjblDr29781579657673.webp?v=1781617500","url":"https:\/\/rbangel-store.myshopify.com\/products\/i-am-a-filipino-and-this-is-how-we-cook-hardcover","provider":"The Celestial Starlit Phoenix ","version":"1.0","type":"link"}