{"product_id":"mastering-artisan-cheesemaking-the-ultimate-guide-for-home-scale-and-market-producer-paperback","title":"Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eGianaclis Caldwell\u003c\/b\u003e (Author), \u003cb\u003eRicki Carroll\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis comprehensive, user-friendly cheese making guide features delicious recipes, inspiring photos, and practical techniques for cheese enthusiasts from the avid home hobbyist to the serious commercial artisan.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eLet acclaimed cheesemaker Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. With thorough explanations of the art and science that allow milk to be transformed into epicurean masterpieces, this all-inclusive cheese making book offers in-depth guidance on making artisan cheese on a small scale. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis extensive guide to cheesemaking includes: \u003cp\u003e\u003c\/p\u003e- Detailed information on equipment and setting up a home-scale operation\u003cbr\u003e- Extensive process-based recipes \u003cbr\u003e- Everything you want to know about affinage (aging) \u003cbr\u003e- How to use oils, brushes, waxes, infusions, and other creative flavoring techniques\u003cbr\u003e- Beautiful inspirational photographs \u003cbr\u003e- Profiles of other cheesemakers\u003cbr\u003e- In-depth appendices for quick reference in the preparation and aging room \u003cp\u003e\u003c\/p\u003eEvery serious home-scale artisan cheesemaker--even those just beginning to experiment--will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses.\u003ci\u003e Mastering Artisan Cheesemaking\u003c\/i\u003e will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eGianaclis Caldwell\u003c\/b\u003e and her family own Pholia Farm, in Oregon, where for many years they operated an off-grid, raw milk cheese dairy. She is the author of the award-winning \u003ci\u003eMastering Artisan Cheesemaking\u003c\/i\u003e, as well as other books on cheesemaking and running a dairy. Applying a holistic, organic management approach to the health of her goats comes naturally for Gianaclis: She was raised on an organic farm; her parents were chiropractors; and she pursued a career in nursing. Her aged, raw milk cheeses have been recognized and applauded by America's foremost authorities on cheese, and Gianaclis has traveled extensively across the country presenting workshops on cheesemaking and troubleshooting goat health problems. She continues to teach in-person cheesemaking classes on the farm.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.74 x 10.01 x 8 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 30, 2012\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IACP Crystal Whisk Award (2013)\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e IndieFab awards (2012)\u003c\/div\u003e\n                ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53476396335411,"sku":"9781603583329","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/0746\/3731\/files\/bw1eMfeCiq9781603583329.webp?v=1781627805","url":"https:\/\/rbangel-store.myshopify.com\/products\/mastering-artisan-cheesemaking-the-ultimate-guide-for-home-scale-and-market-producer-paperback","provider":"The Celestial Starlit Phoenix ","version":"1.0","type":"link"}