{"product_id":"oyster-a-gastronomic-history-with-recipes-hardcover","title":"Oyster: A Gastronomic History (with Recipes) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDrew Smith\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom an editor of the #1 bestselling \u003ci\u003eThe Good Food Guide\u003c\/i\u003e, award-winning writer Drew Smith's \u003ci\u003eOyster: A Gastronomic History\u003c\/i\u003e offers readers 50 delicious recipes plus a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history. \u003cp\u003e\u003c\/p\u003e Using the oyster as the central theme, Smith has organized the book around time periods and geographical locations, looking at the oyster's influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals. \u003cp\u003e\u003c\/p\u003e The book also includes 50 recipes--traditional country dishes and contemporary examples from some of the best restaurants in the world. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A brilliant crusade for the oyster that shows how food has shaped our history, art, literature, lawmaking, culture, and, of course, lovemaking and cuisine.\" --Renowned French chef Raymond Blanc \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Drew Smith's \u003ci\u003eOyster\u003c\/i\u003e satisfies on so many levels. It is rich in history, lore, recipes, fascinating images--in short, a delicious book from start to finish.\" --Sandy Ingber, Grand Central Oyster Bar\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIncludes color and black-and-white illustrations\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDrew Smith\u003c\/b\u003e is former editor of \u003ci\u003eThe Good Food Guide\u003c\/i\u003e, which was a #1 bestseller for 10 years. He has been a restaurant writer for the \u003ci\u003eGuardian\u003c\/i\u003e newspaper and has won the Glenfiddich award, which recognizes outstanding food and drink writing, three times.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 8.8 x 6.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 06, 2015\u003c\/div\u003e\n            ","brand":"Books by splitShops","offers":[{"title":"Default Title","offer_id":53464134353203,"sku":"9781419719226","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0990\/0746\/3731\/files\/7ZNCccWGU9781419719226.webp?v=1781542181","url":"https:\/\/rbangel-store.myshopify.com\/products\/oyster-a-gastronomic-history-with-recipes-hardcover","provider":"The Celestial Starlit Phoenix ","version":"1.0","type":"link"}